LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
General Tsao's Cauliflower
1-1-24
Ingredients
  • subheading: For crispy cauliflower florets:
  • 10 Florets Cauliflower
  • ¼ Cup All purpose flour
  • ¼ Cup Rice Flour
  • ½ Tsp Salt
  • ½ Tsp Garlic Powder
  • ¼ Cup Water if the batter is too thick add little by little to make it pancake- type consistency.
  • subheading: For Sauce:
  • 1 Tbsp Sesame oil
  • 1 Tbsp Chopped/minced Garlic
  • 1 Tbsp Chopped ginger
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Tomato Paste
  • ½ Tsp Rice Vinegar
  • 1 Tsp Brown Sugar
  • ¼ Cup Water
  • ½ Tsp Corn Starch.
  • ½ Tsp Red Pepper Flakes (optional)
  • 1 Tbsp Scallion chopped for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer