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Baked Fish with Fennel and Sweet Potatoes (Aip) Heal Me Delicious
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 large bulb fennel, sliced*
  • 1 lb Japanese sweet potatoes, peeled and cubed
  • 3 large cloves garlic, crushed
  • 3 TBSP olive oil
  • ¼ cup freshly squeezed lemon juice
  • 1 tsp sea salt
  • 1 tsp fresh or dried thyme
  • 1 lb white fish fillets
  • 1 lemon sliced
  • ¼ cup parsley, divided
Steps
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