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Ingredients
  • 2 pounds (4) boneless, skinless chicken breasts
  • 1/2 cup low sodium or gluten-free soy sauce
  • 1/2 cup unsweetened apple sauce
  • 1/2 cup finely chopped yellow onion
  • 2 teaspoon grated ginger
  • 4 garlic cloves, minced
  • 1 tablespoon canola oil
  • 1/4 cup bourbon
  • 1/4 cup BBQ sauce
  • 2 tablespoons apple cider vinegar (I like Bragg’s)
  • 2 tablespoons brown sugar
  • Pinch red pepper flakes
  • 1/2 cup low sodium chicken broth
  • sliced scallions, for garnish
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