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Quick Rustic Apple Tart and Crushing On Three Many Cooks
Ingredients
  • subheading: For the Tarts:
  • 1 recipe Perfect Apple Pie Filling with Cinnamon and Cognac
  • 2 refrigerated pie crusts from at 16.7-ounce package
  • subheading: For the Oatmeal Crumble Topping:
  • ¾ cup all-purpose flour
  • ½ cup old-fashioned oatmeal
  • ½ cup dark brown sugar
  • ½ teaspoon ground cinnamon
  • 6 tablespoons butter, melted by not hot
  • subheading: For the Perfect Apple Pie Filling with Cinnamon and Cognac:
  • ¾ cup granulated sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 4 pounds crisp, firm apples such as Granny Smith, cored, peeled and sliced ¼-inch thick, about 12 heaping cups
  • 4 tablespoons butter
  • 2 tablespoons cornstarch
  • 2 tablespoons brandy
  • 1 teaspoon vanilla
Steps
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