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Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 4 skin-on, bone-in chicken thighs
  • 2 skin-on, bone-in chicken breasts
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon coarsely ground black pepper
  • 1 cup peeled garlic cloves (about 40 cloves)
  • 2 thyme sprigs
  • ¼ cup dry white wine
  • ¼ cup chicken broth
  • Hot cooked rice or potatoes
  • Chopped fresh flat-leaf parsley (optional)
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