https://www.copymethat.com/r/NV8VAo7vf/pork-saltimbocca/
137360864
wQqBVPe
NV8VAo7vf
2024-05-20 07:46:39
Pork Saltimbocca
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Ingredients
- 1 (1 ¼ pound) pork tenderloin
- salt and freshly ground black pepper to taste
- 12 fresh sage leaves, or as needed
- 4 large, thin slices prosciutto
- 2 teaspoons all purpose flour for dusting
- 2 tablespoons olive oil
- ⅔ cup dry white wine
- subheading: Stock:
- 1 tablespoon butter
- chopped pork trimmings (optional)
- 1 cup homemade or low-sodium chicken broth
- ½ cup water, or as needed
- 1 teaspoon unflavored gelatin
Steps
Directions at allrecipes.com
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