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Slow Cooker Creamy Beef Stroganoff
Ingredients
  • 2 cans (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • ¼ cup Swanson® Beef Broth or Swanson® Beef Stock
  • 3 tablespoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 12 ounces white mushrooms, sliced (about 4 cups)
  • 3 medium onion, coarsely chopped (about 1 ½ cups)
  • 2 pounds boneless beef round steak, cut into thin strips
  • 12 ounces (about 7 cups) uncooked medium egg noodles
  • ½ cup sour cream
Steps
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