https://www.copymethat.com/r/NV4MITXJF/an-easy-bbq-pulled-pork-recipe-with-mout/
137785323
Adt1x8C
NV4MITXJF
2024-05-18 09:06:13
An Easy Bbq Pulled Pork Recipe with Mouthwatering Results
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Ingredients
- 1 pork butt (about 5 pounds(2.2 kilograms))
- ⅓ cup Meathead’s Memphis Dust (see notes below if you would prefer to use our bottled pork rub)
- 2 ½ teaspoons Morton Coarse Kosher Salt (½ teaspoon per pound of meat)
- 12 kaiser rolls or hamburger buns
- 1 cup of your favorite barbecue sauce (see notes below if you would prefer to use our bottled KC BBQ sauce)
- subheading: Notes:
- About the pork. Good old grocery store commodity pork is fine, but if you can, Look for Berkshire pork. Berkshire hogs are a breed that became scarce when the pork promoters moved to leaner pork to promote it as “the other white meat”. Berkshires tend to have darker, fattier, and more flavorful meat. Learn more about Berkshire pork here.
- About the Meathead’s Memphis Dust. If you’d rather not make this rub from scratch you can buy it instead. We have created a bottled rub that is very similar and you can purchase it here. Keep in mind that our bottled rubs have salt in them. When using the bottled rub with this recipe, you do not need to add the salt that is called for in the recipe. Just use the rub instead and add it when the salt is called for.
- About the BBQ sauce. If you don’t want to make your own BBQ sauce, be sure to try our Meathead’s Amazing “Good Enough To Drink” KC BBQ Sauce.
- About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Steps
Directions at amazingribs.com
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