Ugali and Nyama Choma with Kachumbari

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

subheading: Ugali:

2 cups white finely ground cornmeal

4 cups water

subheading: Nyama Choma:

2 pounds goat meat-ribs or steak

2 tbsp cooking oil

1 tbsp salt

2 garlic cloves

1 medium-sized ginger

1 lemon

1 cup warm water

1 tbsp black pepper

subheading: Kachumbari:

4 fresh tomatoes

2 onions

Directions at triedandtruerecipe.com

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