Mexican Pork and Sweet Potato Stew

onceamonthmeals.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 cup Mild Green Chiles, Diced, Canned

2 ½ cups dice Boneless Pork Loin

½ cups Chicken Broth/Stock

1 ⅓ cups peel and dice Sweet Potato

1 ¼ cups dice Onion

14 ½ ounces Diced Tomatoes, Fire Roasted

½ teaspoons Cumin

½ teaspoons Salt

¼ teaspoons Black Pepper

subheading: Serving Day Ingredients:

1 tablespoon juice Lime

subheading: Containers:

1 Gallon Freezer Bag

Note: Ingredients may have been altered from the original.

Directions at onceamonthmeals.com

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