Chorizo and Basil Muffins

taste.com.au

Anita Wright

2 ¼ cups polenta (cornmeal)

2 teaspoons vegetable oil

1 small brown onion, grated

1 garlic clove, crushed

1 chorizo sausage, finely chopped

2 cups self-raising flour, sifted

¼ cup basil leaves, shredded

1 egg, lightly beaten

1 ¼ cups milk

¼ cup grated parmesan cheese

Directions at taste.com.au

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