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Chorizo Breakfast Tacos
Ingredients
  • 4 ounces, weight  Chorizo Sausage
  • 7   Eggs
  • 7 Tablespoons  Water
  • ¼ teaspoons  Salt (or More To Taste)
  • ¼ teaspoons  Ground Pepper, Or More To Taste
  • 8   Corn Tortillas
  • ¼ cups  Grated Pepper Jack Cheese
  • ¼   Avocado, Cut Into 4 Slices
  • 6 Tablespoons  Pico De Gallo
Steps
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