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Ingredients
  • 1 apple halved, cored and thinly sliced
  • ½ cup red onion thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon minced fresh rosemary
  • Salt and pepper to taste try Caraluzzi's Sea Salt and Five Pepper Blend
  • 30 mini phyllo tart shells
  • 1 cup 4 ounces sharp cheddar cheese, shredded
  • Fresh rosemary for garnish, optional
Steps
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