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Tuscan Salmon with Parmesan Cream Sauce
Ingredients
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 4 pieces salmon fillet
  • salt and pepper
  • 2 cloves garlic
  • 3 to 4 sun-dried tomatoes packed in oil, sliced
  • 125ml/½ cup dry white wine
  • 250ml/1 cup double/heavy cream
  • 50g/½ cup Parmesan cheese
  • 30g/1 cup fresh spinach
Steps
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