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5-Minute Hot Fudge Sauce {Three Flavors!}
Ingredients
  • 8 ounces (about 1 ⅓ cups) semisweet or bittersweet chocolate chips (see note)
  • ¾ cup heavy cream
  • 4 tablespoons (2 ounces) butter
  • ¼ cup light corn syrup
  • 2 tablespoons packed light brown sugar (optional)
  • 2 tablespoons natural unsweetened or Dutch-process cocoa powder (sift the cocoa powder before using if it is extra lumpy)
  • 1 teaspoon pure vanilla extract
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