Auntie May's Breakfast Bundt Cake

ninerecipes.com

Judy

Retired from Post Office in 2001. Born 1941. Divorced with one son.

12 large eggs, for a fluffy texture

2.5 cups milk, blending richness

½ cup heavy cream, for creamy consistency

1 cup diced ham, adding a savory punch

8 cups bread cubes, ideally day-old for better soaking

¼ teaspoon minced garlic, for a hint of spice

2 cups frozen shredded hash browns, for a bit of crunch

¼ cup chopped green onions, for freshness

2 cups shredded cheddar cheese, or a blend of your favorite cheeses, for gooey goodness

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