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Ingredients
  • 6 to 8 frozen waffles (They recommend Eggo Homestyle Waffles)
  • 12 ounces maple breakfast sausage (We used two packages of Banquet maple sausage)
  • 1 ½ cups shredded cheddar cheese
  • 6 large eggs
  • 1 ¼ cups whole or low-fat milk
  • ¼ cup maple syrup
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
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