Whole Wheat Pumpkin Spiced Waffles

1 ¾ cup freshly ground {soft} whole wheat flour {or you can use 1 ½ cups of AP flour or 1 ½ cups of whole wheat flour from the store}

4 tsp baking powder

1 tsp cinnamon

1 tsp nutmeg

½ tsp ground ginger

2 eggs

¼ cup of sucanat {or brown sugar}

1 cup canned pumpkin puree

1 cup of milk

6 Tbsp butter, melted {preferably raw/grass fed/organic butter}

Directions at wholesomemommy.com

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