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Ingredients
  • ½ lb boneless skinless chicken thighs
  • salt and pepper
  • olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery ribs, diced
  • 5 cloves of garlic, minced
  • 6 cups chicken stock
  • 1 bay leaf
  • 3 sprigs thyme
  • ½ cup jasmine rice
  • 4 egg yolks, or 2 eggs
  • 1.5 lemons, juiced
  • minced parsley for garnish
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