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Pressure Cooker Pork Belly Chashu
Ingredients
  • 1 cup (240 ml) sake
  • 1 cup (240ml) mirin
  • ½ cup (120ml) soy sauce
  • ¼ cup (50g) sugar
  • 6 scallions, roughly chopped
  • 6 whole garlic cloves
  • One 2-inch knob ginger, unpeeled, sliced into ½-inch-thick pieces
  • 1 large shallot, unpeeled, halved
  • 2-pound (900g), skin-on slab of boneless pork belly
  • Kosher salt
Steps
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