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Yemeni/Israeli Hot Sauce
Ingredients
  • 3 bunches cilantro (fresh coriander), washed & spun dry
  • 4 cloves garlic, minced
  • 8 small hot red peppers, stems removed
  • 1 lime
  • 1 tsp (5 g) cardamom, ground
  • 1 tsp (5g) cumin, ground
  • 1 tsp (6g) salt
  • ½ tsp (2g) pepper, ground
  • ½ cup (120 ml) olive oil
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