https://www.copymethat.com/r/aibhsdv7y/vegetarian-mock-chopped-liver-better-tha/
20756249
NUJ01vc
aibhsdv7y
2024-04-20 07:29:19
Vegetarian (Mock) 'Chopped Liver' - Better Than the Original
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Chef Cara Tannenbaum’s first childhood memory of eating real chopped liver (on fresh rye bread, of course) goes back to the day her family moved to their new home on Long Island.
As the years passed, healthy eating became a way of life in the Tannenbaum household and they replaced the traditional schmaltz-filled chopped liver with a vegetarian version loaded with caramelized onions, mushrooms, peas and walnuts — to add plenty of savory yumminess.
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As the years passed, healthy eating became a way of life in the Tannenbaum household and they replaced the traditional schmaltz-filled chopped liver with a vegetarian version loaded with caramelized onions, mushrooms, peas and walnuts — to add plenty of savory yumminess.
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Ingredients
- 2 tablespoons canola oil
- 1 large onion, cut in half and thinly sliced
- 2 teaspoons kosher salt
- 1 cup sliced button mushrooms
- 1 cup fresh or frozen peas
- 1 cup (3 ½ ounces) walnut pieces
- 2 large eggs, hard-boiled
- ½ teaspoon freshly ground black pepper
- Matzoh crackers or sliced rye bread (for serving)
Steps
Directions at ice.edu
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