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Nigerian Beef Stew (African Stew)
Ingredients
  • subheading: To boil the beef:
  • 1 lb beef
  • 1.5 cups water
  • 1 tsp black pepper
  • ½ tsp salt
  • subheading: To make the stew:
  • 3 plum tomatoes
  • 1 red bell pepper
  • 1 habanero pepper
  • 1 onion
  • ½ cup olive oil
  • ½ cup beef stock/broth
  • 1 tbsp bouillon powder
  • ½ tsp thyme
  • ½ tsp black pepper
  • ½ tsp curry
  • salt to taste
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