Smoked Beef Sausage Etouffee

1 pound Market Basket Smoked Beef Sausage Sliced

3 tbsp Butter

2 tbsp White flour

1 tbsp Ground paprika

1 tsp Garlic Powder

1 tsp Cayenne Pepper

1 tbsp Kosher salt

1 tbsp Course ground black pepper

1 tbsp Onion Powder

1 Bay leaf Crushed

2 tbsp garlic minced

1 tsp Ground Cumin

1 tsp Chili powder

1 tsp Celery salt

2 cups White rice Cooked

½ cup Yellow onions Diced

½ cup Green bell pepper Diced

½ cup Celery Diced

1 cup Chicken stock

1 tbsp Dry parsley

1 tsp Dry rubbed sage

1 tbsp Worcestershire Sauce

1 tbsp White vinegar

1 tsp Tabasco hot sauce

1 tsp Dry thyme

¼ cup Extra virgin olive oil

Directions at mbsmokehouse.com

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