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Ingredients
  • 4 lbs Baby back ribs (or your favorite beef or pork rib! see cooking times for each type in the notes.)
  • 1 tbsp Kosher salt
  • ¼ cup Minced fresh ginger
  • 2 tbsp Minced fresh garlic
  • ¼ cup Brown sugar
  • ¼ cup Honey
  • ¼ cup Lime juice
  • 3 tbsp Garlic chilli paste, sambal
  • ½ cup Soy sauce or tamari
  • 1 tbsp Olive oil
  • 1 Shallot, minced
  • Cilantro
  • Crushed peanuts
Steps
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