Brown Butter Pecan Cookies Are Thick, Chewy, and Crunchy!

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

pecans (I suggest tasting your pecans to ensure they’re fresh. They should be golden in color when you purchase them. For optimal freshness, I suggest storing your pecans in an airtight container in the fridge - they’ll keep for 9 months, or up to 2 years in the freezer.)

unsalted butter

eggs, at room temperature

vanilla extract

sugar

cinnamon

cornstarch

flour

baking soda

and salt

Directions at bakerbynature.com

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