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Ingredients
  • 12 eggs
  • ¼ cup milk
  • ¼ cup grated romano cheese
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1 (12-ounce bag) frozen “steam in bag” broccoli florets, cooked and chopped into small pieces
  • 1 ½ cup shredded cheddar cheese
Steps
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