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Lentil and Kale Soup
Ingredients
  • 1 onion medium, coarsely chopped
  • 1 tablespoon extra virgin olive oil
  • 1 carrot medium, peeled and coarsely chopped
  • 1 celery stalk coarsely chopped
  • 1 cup kale chopped
  • ½ cup lentils
  • 3 cups vegetable broth
  • 2 bay leaves torn in half
  • 2 cups lite coconut milk canned
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup water to water it down
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