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Cheese and Potato Pie
Ingredients
  • 1kg/2lb 4oz big floury potatoes, peeled and cut into large chunks
  • 25g/1oz butter, diced, plus extra for greasing
  • 250ml/9fl oz milk
  • 1 tsp English mustard powder or English mustard
  • 225g/8oz mature cheddar, grated
  • 5 to 6 spring onions, finely sliced
  • 1 large free-range egg, beaten
  • salt and freshly ground black pepper
  • subheading: To serve:
  • salad, pickle and mustard, or steamed green vegetables
  •  
  • Recipe tips
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