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Instant Pot Lentil Soup {Quick and Easy Prep!}
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion small diced
  • 4 medium carrots
  • 3 stalks celery
  • 4 springs fresh thyme
  • 1 teaspoon kosher salt
  • ¾ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • 1 ½ cups French green lentils
  • 4 cloves garlic minced (about 4 teaspoons)
  • 1 can fire-roasted diced tomatoes (15 ounces)
  • 1 can crushed tomatoes (15 ounces)
  • 4 cups low-sodium vegetable broth
  • Chopped fresh parsley for serving
  • Freshly grated Parmesan cheese optional for serving
  • Crusty bread optional for serving
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