https://www.copymethat.com/r/NTwQUbutZ/brown-butter-parsnip-puree/
137797907
6nNahrS
NTwQUbutZ
2024-05-22 00:50:05
Brown Butter Parsnip Puree
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Ingredients
- 2 pounds parsnips, peeled and cut into ¾-inch pieces
- 4 cups whole milk
- 4 cups heavy cream
- 1 bay leaf
- ½ cup unsalted butter (4 ounces)
- subheading: Private Selection™ Salted French Butter:
- Extra rich & creamy churned in the purest French tradition
- subheading: ORDER NOW:
- 1 teaspoon kosher salt, plus more to taste
- 1 medium-size Granny Smith apple(about 7 ounces), cut into ¼-inch cubes
Steps
Directions at foodandwine.com
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