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Creamy Ham, Pea, and Potato Casserole
Ingredients
  • ¼ cup butter
  • ½ cup all-purpose flour
  • 2 ½ cups milk
  • ½ tsp salt
  • ½ tsp coarse black pepper
  • 10 large potatoes, peeled and sliced, keep in a bowl of water to prevent browning, drain before using.
  • 10 slices of left over ham or 3 cups diced Ham
  • 1 can sweet peas, drained
  • Paprika for garnish
Steps
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