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Ingredients
  • baked low fat tortilla chips
  • 2 oz , about 26 chips
  • store bought marinara sauce
  • 1 ⁄2 cup(s) , or tomato sauce
  • dried oregano
  • 1 ⁄2 tsp
  • shredded part-skim mozzarella cheese
  • 1 ⁄2 cup(s)
  • grated Parmesan cheese
  • 2 tsp
Steps
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