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The Best Lemon Bars
Ingredients
  • subheading: Crust:
  • Nonstick cooking spray
  • 1 ¾ cup all-purpose flour (see Cook's Note)
  • ¼ cup cornstarch
  • ¼ cup confectioners' sugar
  • ½ teaspoon kosher salt
  • 2 sticks (1 cup) cold unsalted butter, cut into small pieces
  • subheading: Filling:
  • 4 large eggs
  • 2 large egg yolks
  • 1 ¾ cup sugar
  • ⅓ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • 1 cup fresh lemon juice (from 6 to 8 lemons)
  • 1 teaspoon finely grated lemon zest
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 1 tablespoon confectioners' sugar, for dusting
Steps
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