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Best Cheesy Zucchini Gratin
Ingredients
  • 2 tbsp. butter (plus more for buttering pan)
  • 2 cloves garlic, minced
  • 2 tbsp. all-purpose flour
  • 1 1/2 c. whole milk
  • 2 c. shredded Gruyère, divided
  • 1/2 c. freshly grated Parmesan
  • Kosher salt
  • Freshly ground black pepper
  • Pinch nutmeg
  • 4 medium zucchini, sliced crosswise into 1/4” coins
  • 2 tsp. freshly chopped thyme
  • Freshly chopped parsley, for garnish
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