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Ingredients
  • 1 yellow onion, rough chopped
  • 1 carrot, rough chopped
  • 1 stalk celery, rough chopped
  • 1 tablespoon neutral oil
  • 1 pound 80/20 ground beef
  • 2 cloves garlic, minced
  • ½ cup dry white wine or dry vermouth
  • 1 - 15 ounce can crushed tomatoes
  • 3 tablespoons tomato paste
  • 2 cups beef broth
  • 1 bay leaf
  • 2 teaspoons dried oregano
  • 1 teaspoon red pepper flakes
  • 3 tablespoons balsamic vinegar
  • 1 ½ cups milk
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
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