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Ingredients
  • 1 cup shredded carrots (1 to 1.5 carrots)
  • 1 cup shredded zucchini
  • 1 cup shredded potatoes
  • ½ cup thinly sliced onion
  • 2 Tablespoons chopped parsley
  • 2 eggs
  • 1 cup bread crumbs
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
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