Roasted Cauliflower and Manchego Hand Pies

marthastewart.com

Anniinbc

1 small head cauliflower, florets separated and thinly sliced (about 4 cups)

7 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

⅔ cup hazelnuts, toasted, skins removed

1 clove garlic

1 teaspoon finely grated lemon zest

Cheese Short Crust, made with manchego cheese

2 teaspoons finely chopped fresh rosemary

All-purpose flour, for work surface

5 ounces manchego cheese, thinly sliced

1 tablespoon heavy cream

1 large egg yolk

Directions at marthastewart.com

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