Best Slow-Cooker Drip Beef Sandwiches

thepioneerwoman.com

1 2 ½-pound piece beef chuck roast

1 tsp. minced fresh rosemary

¾ tsp. kosher salt

Black pepper, to taste

1 12-ounce jar pepperoncini

1 c. beef broth

6 tbsp. salted butter, softened

1 large onion, sliced

6 soft hoagie rolls, split

12 slices provolone cheese

Potato chips, for serving

Directions at thepioneerwoman.com

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