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Pressure Cooker Lamb Shanks
Ingredients
  • 1 tablespoon vegetable oil
  • 4 lamb shanks
  • 2 teaspoons kosher salt
  • 1 large onion, minced
  • 4 cloves garlic, crushed
  • 1 tablespoon tomato paste
  • 1 teaspoon Herbes de Provence
  • ½ teaspoon kosher salt
  • ½ cup red wine
  • 1 cup chicken stock (or water)
  • 15 oz can diced tomatoes (with juices)
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