Creamy Italian Pasta Salad

thedefineddish.com

Elizabeth C

subheading: For the Creamy Italian Dressing:

1 cup homemade mayo

2 teaspoons Dijon mustard

4 garlic cloves minced

1 teaspoon red pepper flakes

3 teaspoons Italian seasoning

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper plus more for serving

3 tablespoons freshly squeezed lemon juice about 1 ½ lemons

3 tablespoons white wine vinegar

subheading: For the Pasta Salad:

12 ounces rotini or fusilli pasta cooked according to package directions (sub gluten-free pasta)

1 cup diced small red bell pepper about 1 small pepper

½ cup finely diced shallot about 1 large shallot

½ cup sliced black olives

1 cup diced hard uncured salami

1 cup diced mozzarella omit for dairy-free

¼ cup finely chopped parsley

½ cup thinly sliced basil leaves

Kosher salt to taste

Directions at thedefineddish.com

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