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Almost Instant Miso and Tofu Soup with Ramen
Ingredients
  • ½ x 150g packet shelf-stable ramen noodles
  • ⅓ cup small broccoli florets
  • ½ carrot, cut into long thin strips
  • 5 snow peas, trimmed, cut into thirds
  • 50g Japanese teriyaki marinated tofu, cut into cubes
  • ½ green onion, sliced
  • 1 tbsp white miso paste
  • 1cm piece fresh ginger, finely grated
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