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Easy Pork Enchiladas
Ingredients
  • subheading: For the Filling:
  • 1.5 lbs of ground pork (see note)
  • 3 garlic cloves, minced
  • 1 jalapeno, seeds and membranes removed, minced (see note)
  • 3 tsp ground cumin
  • 2 tbsp honey
  • ½ cup chicken broth
  • ¼ cup jarred salsa verde
  • subheading: For the Sauce:
  • 2 cups jarred salsa verde (one 24-ounce jar is enough for the whole recipe)
  • ½ cup heavy cream
  • ½ cup chicken broth
  • subheading: For Assembly and Serving:
  • 14 to 16 small corn or flour tortillas (see note)
  • 3 cups cheese
  • Sliced scallions
  • ¼ cup chopped fresh cilantro
  • Lime wedges
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