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Ingredients
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 2 lbs. ground beef, 90% lean
  • Salt/pepper
  • 3 cloves garlic, minced
  • 1 green bell pepper, seeded and diced
  • 1 jalapeno pepper, seeded and diced
  • 3 tablespoons tomato paste
  • 1 tablespoon brown sugar, optional
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 cup chicken broth, see notes
  • 1 cube beef bouillon, or 1 tsp better than bouillon
  • 28 oz. crushed tomatoes
  • 14.5 oz. diced tomatoes, undrained
  • 16 oz. Kidney Beans, drained
  •  
  • Seasoning
  •  
  • 2 tablespoons chili powder
  • 1 teaspoon Each: ground cumin, dried oregano, salt, mustard powder
  • ΒΌ teaspoon cayenne pepper
  • 1 pinch red pepper flakes
  •  
  • Garnish Options
  •  
  • Shredded cheddar cheese, sour cream, lime wedges, and Fritos or tortilla chips.
  • subheading: Cook Mode:
  • Prevent your screen from going dark
  • subheading: Equipment:
  • 4.5 Quart Dutch Oven
Steps
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