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Creamy Chicken Tetrazzini Casserole
Ingredients
  • 8 ounces  spaghetti noodles, cooked according to package directions
  • 2 large chicken breasts, cut into bite-sized pieces (you could also use boneless thighs)
  • 3 tablespoons  olive oil (divided)
  • seasoned salt
  • 3 tablespoons butter
  • 8 ounces sliced mushrooms
  • 1 onion, chopped
  • ½ teaspoon  dried thyme
  • 3 tablespoons  flour
  • 2 cups milk
  • 1 cup  chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup frozen peas
  • ½ cup crushed  buttery crackers (optional)
Steps
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