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Low Histamine Pesto
Ingredients
  • 3 cups fresh basil leaves
  • ½ cup pecans, pistachios, or macadamias
  • ½ raw garlic clove, peeled and pressed or chopped
  • ¾ teaspoon unrefined sea salt Redmond Real Salt
  • ¼ cup Kasandrinos extra virgin olive oil
  • Optional: Juice of ½ lemon (you can sub  Camu Camu Powder* for the tartness if sensitive to lemons)
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