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Vegan Black Bean Soup Recipe (Oil-Free)
Ingredients
  • Two 15oz cans low-sodium black beans, drained and rinsed (OR 3 cups cooked, 510g)
  • 1 packed cup (160g) finely diced red onion
  • 5 extra large garlic cloves, minced (12g) (Don't be shy, lots of flavor in garlic)
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon salt and ⅛ teaspoon black pepper (this may vary depending on your beans)
  • 2 ½ cups water
  • 1 cup (240g) medium-heat smooth salsa (IF your salsa is rather chunky, PUREE it first into a smooth consistency similar to applesauce, as you need and want the liquid and flavor to spread out into the soup)
  • 3 tablespoons (45g) tomato paste
  • subheading: OPTIONAL TOPPINGS:
  • sliced avocado
  • lime wedges
  • freshly chopped cilantro
  • oil-free tortilla strips SEE DIRECTIONS
Steps
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