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Upside-Down Paleo Pear Cake (Scd, Gluten Free)
Ingredients
  • subheading: Honey Cinnamon Sauce:
  • ⅓ cup honey
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • subheading: Cake:
  • 2 pears peeled and cut into ⅛ inch slices
  • 3 cups blanched finely ground almond flour
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 3 large eggs at room temperature
  • ⅔ cup pear sauce see notes below
  • ¼ cup honey
  • 2 Tablespoons olive oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
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