Instant Pot Lobster Bisque

pressureluckcooking.com

Jody Newman

½ pound - 1 pound of lobster meat, chopped into small chunks

4 tbsp (½ stick) of salted butter, divided

1 shallot, diced

3 strands of scallions, sliced (use the lower, whiter crunchier part of the scallion)

1 tbsp of crushed garlic

¼ cup of a dry white wine

2 tsp of Worcestershire sauce

½ tsp - 2 tsp of Tabasco sauce (use less for less zest and more for a little more intensity - or don’t use any at all if you don’t like a hint of spiciness)

1 tsp of dried thyme

½ tsp of Old Bay seasoning

⅓ cup of cooking sherry

1 tsp of paprika

6 oz can of tomato paste (use ¾ of the can)

1 cup of Lobster Broth (use ½ tbsp of Lobster Better Than Bouillon + 1 cup of water)

2 bay leaves

1 pint (2 cups) of heavy cream

Oyster crackers, for topping

Directions at pressureluckcooking.com

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