https://www.copymethat.com/r/5jfXo6jzg/rosemary-lemon-oven-fried-chicken/
33004226
NTB95HT
5jfXo6jzg
2024-04-19 02:27:59
Rosemary-Lemon Oven-Fried Chicken
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Ingredients
- subheading: For the Rosemary-Lemon Marinade:
- ½ cup whole-milk plain yogurt or buttermilk Josh used buttermilk
- ¼ cup canola oil
- ¼ cup freshly squeezed lemon juice
- 2 tablespoons roughly chopped fresh rosemary leaves
- 4 garlic cloves smashed
- 2 teaspoons lemon zest
- ¾ teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 8 bone-in skin-on chicken thighs, skin removed
- subheading: For the Crispy Coating:
- 1 ½ cups stone-ground cornmeal
- ¾ cup crushed cornflakes
- ½ cup grated Pecorino cheese
- ¼ cup canola oil
- 1 tablespoon kosher salt
- ½ teaspoon finely ground black pepper
- ¼ teaspoon cayenne pepper
- 3 large eggs beaten thoroughly
Steps
Directions at twopeasandtheirpod.com
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